1 small can PET milk
1-14 oz. package caramel squares
1 box German chocolate cake mix
6 oz. milk chocolate chips
6 oz. semi-sweet chips
1 cup chopped toasted pecans
1 1/2 sticks unsalted butter
Preheat oven to 350°. Grease a 9 x 13 baking dish.
Unwrap caramels and reserve. Melt butter and combine with cake mix and 1/3 cup of pet milk in a large bowl. The mixture will resemble texture of dough. Place 1/2 of mixture in greased pan. Bake for 7 minutes.
While cake is baking, melt caramels in microwave with 1/3 cup pet milk. Remove cake from oven and spread caramel mixture on top. Sprinkle chocolate chips over cake mixture. Sprinkle toasted chopped pecans on mixture. Sprinkle remaining dough over the mixture. Return to oven and bake for 15-20 minutes. Remove from oven and cool. Cut in squares when cooled.