Serves 4 happy people

Ingredients:

Crepes

1 cup all purpose flour

2  whole eggs

1 cup half and half

¼  tsp. salt

2 tblp. melted butter

Warm marinated strawberries

1 pint fresh strawberries

1 tblp. brown sugar

1 tblp. honey

1 tblp. butter

1 tsp vanilla extract

Zest of one orange

1 cup whipped fresh heavy cream

Powder sugar to sprinkle

Crepes:

In blender combine flour and eggs and mix until incorporated

Add half and half, salt and melted butter

Pour thru strainer into container and allow to rest in refrigerator for 30 minutes

Heat small 8” Teflon coated pan over medium heat

Lightly coat pan with cooking spray

Ladle into pan 1 oz of crepe mix and swirl pan until bottom is completely coated

Place over fire and cook until edges just start to brown.

Flip crepe and cook for 1 minute on other side.

Remove from pan and place on platter and keep warm

Repeat process until all batter is used

Layer crepes with pieces of wax paper in between to avoid sticking

Strawberries:

Wash and dry strawberries on with paper towel

Using paring knife hull the stem of strawberry off

Cut strawberries in half

In medium skillet, heat butter, honey and brown sugar until incorporated

Add vanilla and orange zest.

Add strawberries and warm completely

Remove from heat and keep warm

Fold Crepes into quarters and arrange on platter

Gently spoon warm crepe mixture over crepes

Garnish with fresh whipped cream and sprinkle with powder sugar